KELLOGG'S - FLATBREAD BACON EGG CHEESE
Ingredients
Baked Egg Patty (Eggs, Nonfat Milk, Modified Food Starch, Water, Salt, Xanthan Gum, Black Pepper Extract, Citric Acid [Preservative], Soy Lecithin), Multi-grain Flatbread (Whole Wheat Flour, Water, Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid], Oat Fiber, Sugar, Wheat Gluten, Yeast, Wheat Bran, Rolled Oats, Cultured Wheat Flour, Soybean Oil, Vinegar, Cracked Rye, Salt, Xanthan Gum, Calcium Sulfate, Ascorbic Acid), Pasteurized Process Gouda Cheese (Gouda Cheese [Milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid [Preservative], Natural Smoke Flavoring, Annatto Color, Lactic Acid), Fully Cooked Bacon (Pork Bellies Cured with Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).
Allergens
- Contains: Wheat, Eggs, Milk, Soybean
Benefits
Set yourself up for a successful day by starting off with a Bacon, Egg, and Cheese Special K Flatbread Breakfast Sandwich. The inviting aroma of a classic combination of fluffy scrambled eggs, savory bacon, and delicious, melty gouda cheese will wake you right up. Made with whole grains, the tasty whole wheat flatbread offers an elevated flavor and texture to a breakfast you know and love. These conveniently packaged, frozen breakfast sandwiches offer an excellent source of protein (contains 11 grams of protein per serving 21% of your daily value See nutrition information for saturated fat, cholesterol, and sodium content) and can be quickly prepared in a microwave. Great to get you going but also good to help you going strong any other time of day, our breakfast sandwiches aren't off-limits for lunch or dinner. Store one or more boxes of individually-wrapped sandwiches in the freezer to help make sure you never skip one of the most important meals of the day.
Item Number: UPC-038000101632