Cheesy bacon-wrapped Hot Dogs - Kraft Heinz

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Directions

1 Heat grill to medium heat and heat oven to 400°F.

2 Place bacon in single layer in shallow pan. Bake 5 minutes. (Bacon will only be partially cooked. Do not cook until crisp.) Remove bacon from pan drain on paper towels.

3 Cut deep lengthwise slit in each wiener, stopping 1/2 inch from both ends and being careful to not cut all the way through to bottom of wiener.

4 Insert 2 Singles strips into each slit. Wrap 1 bacon slice tightly around each wiener secure with wooden toothpicks.

5 Grill 5 to 6 minutes or until bacon is crisp and wieners are heated through, turning occasionally and adding buns, cut sides down, to the grill for the last few minutes to grill until lightly toasted.

6 Remove and discard toothpicks from wieners. Place wieners in buns top with ketchup and mustard.

Fire up the grill for these Cheesy Bacon-Wrapped Hot Dogs. Top these Cheesy Bacon-Wrapped Hot Dogs with ketchup, mustard and other tasty condiments.

Ready In: 30 minutes

Cook Time: 10 minutes

Preparation Time: 20 minutes

Serves:10 people

Ingredients

3 tbsp Heinz yellow mustard

5 Kraft Singles, each cut into 4 strips

10 slices Oscar Mayer bacon

1 pkg Oscar Mayer wieners

3 tbsp Simply Heinz Ketchup

10 Urban Meadow® hot dog buns

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Nutrition Facts

Recipe serves: 10 people

Serving size: 1

Amount per serving

Calories

300

Total fat

16g

Saturated Fat

Trans fat

Cholesterol

50mg

Sodium

910mg

Total carbohydrate

24g

Dietary fibers

Total sugars

Protein

14g