#1 In a large bowl mix together sour cream, lime juice, oil, chili powder, garlic powder, onion powder, salt, and cayenne until smooth. Toss chicken wings in marinade, cover, refrigerate, and let sit at least 4 hours or up to overnight #2 Preheat oven to 425 degrees Fahrenheit. Line 2 baking sheets with racks and spray racks with cooking spray #3 Remove wings from marinade and wipe off excess. Place wings on racks and bake for 25 minutes. Flip wings over and bake 15 minutes more or until deep golden brown #4 For the glaze, in a small bowl whisk to combine mustard, honey, pepper flakes, vinegar, and oil #5 Brush wings with glaze on both sides. Return to the oven to bake for 10-15 minutes more #6 While wings bake, prepare dipping sauce. In a small serving bowl whisk to combine sour cream, lime juice, cilantro, and salt #7 Transfer wings to a serving dish. If desired, sprinkle with green onion. Serve with sour cream sauce alongside.
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Creamy FAGE Sour Cream does double duty in this chicken wings recipe. The wings marinate in a sour cream and spice blend before being cooked to the perfect balance of sweet and spicy, juicy and crispy. More sour cream creates an awesome sauce for dipping.
#1 In a large bowl mix together sour cream, lime juice, oil, chili powder, garlic powder, onion powder, salt, and cayenne until smooth. Toss chicken wings in marinade, cover, refrigerate, and let sit at least 4 hours or up to overnight #2 Preheat oven to 425 degrees Fahrenheit. Line 2 baking sheets with racks and spray racks with cooking spray #3 Remove wings from marinade and wipe off excess. Place wings on racks and bake for 25 minutes. Flip wings over and bake 15 minutes more or until deep golden brown #4 For the glaze, in a small bowl whisk to combine mustard, honey, pepper flakes, vinegar, and oil #5 Brush wings with glaze on both sides. Return to the oven to bake for 10-15 minutes more #6 While wings bake, prepare dipping sauce. In a small serving bowl whisk to combine sour cream, lime juice, cilantro, and salt #7 Transfer wings to a serving dish. If desired, sprinkle with green onion. Serve with sour cream sauce alongside.
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